It begins with a dough canvas…….\u00a0Producing the best pizza in Australia\u00a0and rating in the top ten pizzas of the world,\u00a0could only have a positive effect on business, and this is exactly what has happened for Damon de Ruiter and his team at 40\u2019s Caf\u00e9!<\/p>\n

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When Damon became owner of 40\u2019s Cafe\u00a010 years ago, he had no idea that he would create pizzas of such quality and individuality! Pizza that\u00a0would become a\u00a0frequent treat for locals and a ‘must try’ for tourists.<\/p>\n

Located in the renowned winemaking region has enabled Damon and his team to explore and source many food artisans\u2019 ingredients. Being known as one of the powers when it comes to gourmet food, the Barossa is the perfect location to gather the fresh, high quality items\u00a0 that are required to make such pizzas as the Lamb & Kipfler Potato and the 40\u2019s Barossa Deluxe. Having an award winning\u00a0 butcher and cheese producer just down the road in the picturesque town of Angaston, also acts as an advantage for the 40\u2019s crew – utilising the goods to the best of the dough base!<\/strong><\/p>\n\t<\/div>\n\n\t